From the cookbook Better with Buttermilk by Lee Edwards Benning
Serving Size: 1 (134) g
Servings Per Recipe: 8
Calories: 24
Calories from Fat 2 g 11 %
Total Fat 0.3 g 0 %
Saturated Fat 0.2 g 0 %
Cholesterol 1.2 mg 0 %
Sodium 179.4 mg 7 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 1.5 g 6 %
Protein 1 g 2 %