Buttermilk Velvet

Name: Buttermilk Velvet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 8 ounces frozen light whipped dessert topping, thawed; 1 cup buttermilk; 1 ounce sugar-free instant vanilla pudding mix

Submitted by BamaBelle30

"From the cookbook Better with Buttermilk by Lee Edwards Benning"

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Ready In:: 10mins
Ingredients:: 3
Serves:: 8

ingredients

8 ounces frozen light whipped dessert topping, thawed
1 cup buttermilk
1 ounce sugar-free instant vanilla pudding mix

directions

Combine the whipped topping and the buttermilk and stir in the pudding mix.
Spoon into individual dishes, cover and refrigerate until ready to serve.
Tip: This is best mixed with a whisk or spoon, not a mixer.

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RECIPE SUBMITTED BY

BamaBelle30

United States

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)

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