Buttermilk Skillet Cornbread

Recipe by vlynn
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 14
    teaspoon baking soda
  • 12
    teaspoon salt
  • 1
    teaspoon baking powder
  • sugar, to your liking (optional)
  • 1
  • 2
    tablespoons meat fat or 2 tablespoons oil in batter
  • 2
    tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)
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DIRECTIONS

  • Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
  • Bake 10 minutes in oven at 450 degrees.
  • Turn over and bake another 10 minutes.
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