Buttermilk Skillet Cornbread
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan (I use cast iron skillet).
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INGREDIENTS
Nutrition- 1cup cornmeal
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon baking powder
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- 1
- 1cup buttermilk
- 2tablespoons meat fat or 2 tablespoons oil in batter
- 2tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)
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DIRECTIONS
- Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
- Bake 10 minutes in oven at 450 degrees.
- Turn over and bake another 10 minutes.
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