Serving Size: 1 (245) g
Servings Per Recipe: 1
Calories: 507.2
Calories from Fat 362 g 72 %
Total Fat 40.3 g 62 %
Saturated Fat 6.4 g 32 %
Cholesterol 35.5 mg 11 %
Sodium 964 mg 40 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 0 g 0 %
Sugars 13.4 g 53 %
Protein 5.1 g 10 %
