Based on Ree Drummond's excellent recipe, with substitutions mostly made to lighten it up.
Serving Size: 1 (28) g
Servings Per Recipe: 10
Calories: 23.4
Calories from Fat 12 g 53 %
Total Fat 1.4 g 2 %
Saturated Fat 0.8 g 4 %
Cholesterol 4.5 mg 1 %
Sodium 92.8 mg 3 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.7 g 2 %
Protein 0.9 g 1 %