Buttermilk Porridge - Boetermelk Pap

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place barley and water in saucepan; bring to a boil.
  • Simmer for about 2 hours.
  • Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
  • Serve hot with syrup or sugar.
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