Buttermilk Pancakes

READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir dry ingredients together in a bowl.
  • Measure the milk and add the eggs to the milk.
  • Pour wet into dry and mix.
  • Some lumps okay.
  • Cook on nonstick griddle.
  • Flip when bubbles appear.
  • I use approximately 1/4 cup batter per pancake.
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