Buttermilk Dressing Dry Mix
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
48
ingredients
- 20 saltine crackers
- 1 cup dried parsley flakes
- 1⁄2 cup instant minced onion
- 2 tablespoons dry dill weed
- 1⁄2 cup onion salt
- 1⁄2 cup garlic salt
- 1⁄4 cup onion powder
- 1⁄4 cup garlic powder
directions
- Put crackers in blender or food processor and mix until powdered.
- Add parsley flakes, minced onion and dill weed, blend finely powdered.
- Pour into 2-qt bowl, add rest of ingredients.
- Your done!
- Package in to tight containers. Store at room temperature, out of direct sunlight, away from heat and moisture.
- Use within one year, or give it to friends & family !
- To make Dressing: 1 tablespoon mix and 1 cup of buttermilk and 1 cup mayonnaise, mix and refrigerate 6-8 hours.
- To make Dip: Mix 1 1/2 tablespoons mix and 16 oz sour cream, mix and refrigerate 6-8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Fun events here at Zaar I have participated in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br />I inherited a passion for collecting cookbooks and recipes. This looks like a good fourm to do this and share what I know with others. Along with cookbooks I collect old glass fruit bowls, and depression glass, and other types of glass.<br />Raised on the coast of Washington state, and LOVE FRESH seafood ! I have lived in Montana, and New Mexico also, and now live in the Beautiful Black Hills of South Dakota. <br /> I am known for takeing a recipe and change it to my own taste, but think a lot of us do this. <br />I have worked in food settings most of my life or else an office.<br /> Currently Chef for PTI Oil States out of Houston Tx. Have worked on North Dakota, Wyoming, Utah, Montana where ever they send me is an adventure and Im glad I invested in a camera last year !<br /><br /><img src=http://www4.clustrmaps.com/stats/maps-no_clusters/www.recipezaar.com-member-628624-thumb.jpg alt=/ /></p>