Buttermilk-Blue Cheese Smashed Potatoes

Recipe by weekend cooker
READY IN: 30mins
SERVES: 4
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
  • Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
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