Butterfly Waffle

READY IN: 15mins
SERVES: 6
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients and whisk together.
  • Melt butter, beat eggs and add to dry mixture with milk, then butter.
  • Whisk together and pour batter on hot waffle iron.
  • Once waffle is done, cut in half and cut-off and reserve some of the waffle "fringes" for antennaes.
  • invert the waffle halves to make the butterfly wings.
  • Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
  • cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.
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