NUTRITION INFO
Serving Size: 1 (410) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 399.2
Calories from Fat 288 g 72 %
Total Fat 32.1 g 49 %
Saturated Fat 20.1 g 100 %
Total Carbohydrate
20.4 g
6 %
Dietary Fiber 2.5 g 9 %
Sugars 5.2 g 20 %