Buttered Tomatoes

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
  • Dice the fleshy part of the tomatoes.
  • Melt butter in a skillet; sauté tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
  • Cover and cook about 5 minutes.
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