Buttered Sugar Snaps and Green Peas
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb sugar snap pea, trimmed
- 10 ounces box frozen tiny peas
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 -2 tablespoon chopped of fresh mint (optional)
directions
- Bring a large skillet half full of lightly salted water to a boil. Add snap peas and green peas. Return to boil; boil 1 minute or until snap peas are crisp-tender. Do not overcook. Drain; rinse with cold water and drain well again.
- Melt butter in skillet. Add snap peas, green peas, salt and pepper. Cook over medium-high heat, stirring, until hot. Remove to serving bowl; sprinkle with mint, if desired.
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Reviews
-
This was a nice simple side dish that went very well with the chicken my daughter made for dinner tonight. I steamed my sugar snap peas until they were just beginning to heat through then I added them to the pan with the melted butter and tossed them very quickly. We typically eat sugar snaps raw so I didn't want to alter their texture by cooking them to much. Thanks so much for sharing this recipe. Made and reviewed for the 25th AUS/NZ swap
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.