Buttered Fettuccini With Peas
photo by Derf2440
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces fettuccine, we like 3 peppercorn
- 1⁄4 cup butter, cubed
- 1 cup frozen peas
- 2 garlic cloves, minced
- salt
- pepper
directions
- Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
- When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
- Serve immediately.
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Reviews
-
THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you for this recipe! This is a keeper.
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Derf this is WONDERFUL!!! My little neighbor lady LOVED it ( I made us lunch today) I called this a.m. & said do not make lunch I'm bringing it.... she asked what I told her & she insisted on doing tea & salad.. it made a WONDERFUL lunchion for us + there was a wee little left that I gave to her for later tonight or tomorrow.... can't wait to share this with my sis in law..she loves pasta & this will be a hit with her too I also added in addition to your 2 cloves 3 nice fatcloves of my roasted.. Recipe #24420 AMAZING to me how something so very simple can be so dog gone good THANK YOU DERF for sharing this!!!!! UPDATE 1/11/08 made this again today only I didn't have any fettuccine so I used Mullers wide egg noodles a VERY good substitute in my opinion & this time I added a little Parm cheese..mmm good
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