Butterbeer Floats

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READY IN: 5mins
SERVES: 2
YIELD: 2 floats
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butterscotch sundae sauce
  • 2
    (12 ounce) cans cream soda
  • 12
    cup fresh whipped cream
  • edible gold star candy sprinkles
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DIRECTIONS

  • Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
  • Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.
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