Butterbeer Floats
Try this fun fall twist on the classic ice cream float.
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INGREDIENTS
Nutrition- 4tablespoons butterscotch sundae sauce
- 2(12 ounce) cans cream soda
- 1pint vanilla ice cream
- 1⁄2cup fresh whipped cream
- edible gold star candy sprinkles
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DIRECTIONS
- Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
- Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.
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