photo by A Marsteller
- Ready In:
- 1 pint vanilla ice cream
- 2 ounces bitter orange liqueur (Aperol)
- 12 ounces blood orange soda
- Scoop ice cream into 2 glasses.
- Pour 1 oz of Aperol into each glass over ice cream.
- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
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RECIPE SUBMITTED BY
Full-time root beer float connoisseur. Need to find me? Try the nearest old-timey soda fountain.