Butter Wafers
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen cookies
- Serves:
- 15
ingredients
- 1 cup butter, softened
- 1⁄3 cup confectioners' sugar
- 1 cup all-purpose flour
- 2⁄3 cup cornstarch
- colored crystal sugar (optional)
directions
- In a bowl, cream butter and confectioners' sugar. Combine flour and cornstarch; add to creamed mixture and mix well.
- Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired.
- Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks. Yield: about 2-1/2 dozen.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.