Butter Cake
"Fragrant, mouth-watering cake will serve a great palatable dessert on your table."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup flour
- 5 eggs
- 1 cup sugar
- 1 cup butter
- 1 lemon, zest of
directions
- Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
- Grate lemon peel and add to the dough.
- Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This smelled wonderful...do NOT use margerine though! I ran out of butter and used 1/2 cup margerine. I won't go into details:( To boot, after only about five minutes in the oven, the top began to darken alarmingly. I turned the temperature down a bit, which led to a few extra minutes of baking. I think this is what gave it the slightly rubbery texture. I hope to try this again and follow the directions without wavering...it is certainly simple enough:)
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
