Butter Cake 1957
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READY IN: 42mins
YIELD: 2 round 8inch pans
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup vegetable oil (canola oil)
- 1⁄4cup butter
- 1 1⁄2cups white sugar
- 6large egg yolks, only
- 1tablespoon vanilla
- 1teaspoon salt
- 1tablespoon baking powder
- 3cups cake flour
- 1
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Grease and line two 8 inch cake pans.
- Beat butter and oil, combining well.
- Add sugar and vanilla.
- Beat until fluffy.
- Add egg yolks two at a time, beating after each addition well.
- Add dry ingredients and cream alternating, and ending with flour.
- Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.
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