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Butter Cake 1957

Ready In:
42mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Grease and line two 8 inch cake pans.
  • Beat butter and oil, combining well.
  • Add sugar and vanilla.
  • Beat until fluffy.
  • Add egg yolks two at a time, beating after each addition well.
  • Add dry ingredients and cream alternating, and ending with flour.
  • Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.
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  1. smiley420kylie
    This cake is hands down way better than angel food cake, this is so much moister and so good when it's warm with a nice glass of milk. This is one of those recipes that will stay with me for a life time. Thankyou so much for introducing this recipe cause it is AMAZING.
    Replies 1
  2. andypandy
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