Name: Butter Cake 1957
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 round 8inch pans
Ingredients: 1/2 cup vegetable oil (canola oil); 1/4 cup butter; 1 1/2 cups white sugar; 6 large egg yolks, only; 1 tablespoon vanilla; 1 teaspoon salt; 1 tablespoon baking powder; 3 cups cake flour; 1 cup half-and-half cream

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Recipe by andypandy

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Ready In:: 42mins
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ingredients

¹⁄₂ cup vegetable oil (canola oil)
¹⁄₄ cup butter
1 ¹⁄₂ cups white sugar
6 large egg yolks, only
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon baking powder
3 cups cake flour
1 cup half-and-half cream

directions

Preheat oven to 350 degrees F.
Grease and line two 8 inch cake pans.
Beat butter and oil, combining well.
Add sugar and vanilla.
Beat until fluffy.
Add egg yolks two at a time, beating after each addition well.
Add dry ingredients and cream alternating, and ending with flour.
Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.

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review by smiley420kylie

11/20/2018

This cake is hands down way better than angel food cake, this is so much moister and so good when it's warm with a nice glass of milk. This is one of those recipes that will stay with me for a life time. Thankyou so much for introducing this recipe cause it is AMAZING.

Replies 1
creation by andypandy

11/2/2003