Butter-Beer Bread

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READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, sugar, baking powder, brewer’s yeast (optional) and salt.
  • Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
  • Remove 1/3 cup of the cheese and set aside.
  • Stir remaining cheese into batter.
  • Spoon batter into greased 8 ½ X 4 ½-inch loaf pan.
  • Pour butter over top.
  • Bake at 350 F for 45 – 50 minutes or until cake tester inserted in center comes out clean.
  • Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
  • Remove bread from oven and let cool in pan on rack for 15 minutes.
  • Remove from bread pan and place bread on the rack to cool completely.
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