Butter Bean Colcannon.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the beans. Put them in a saucepan with the stock. Bring to the boil and simmer for 5-10 minutes.
  • Mash the beans with fromage frais and mustard and set to one side.
  • Heat one tbsp olive oil and soften the onion over a low heat.
  • Add cabbage, garlic, water and soy sauce. Simmer, covered for 10 minutes until the cabbage is soft. Keep stirring to make sure the ingredients do not stick.
  • Pour the cabbage/onion mix over the butterbean mash and mix well.
  • Heat the remaining oil and add the mash. Flatten into a "cake" and place under the grill to brown the top.
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