Busy Day Beef Pot Pie

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cube steak, cut into bite size pieces
  • 1
    tablespoon vegetable oil
  • 12
    lb mushroom, quartered
  • 1
    medium onion, diced
  • 1
    clove garlic, crushed
  • 1
    (12 ounce) jar beef gravy
  • 1
    (10 ounce) package frozen peas and carrots
  • 14
  • 1
    (4 1/2 ounce) can refrigerated buttermilk biscuits
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Heat oil over high heat and cook steak 2-3 minutes or until browned.
  • Remove steak with a slotted spoon and set aside.
  • In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
  • Cook 3-4 minutes or until onion is transparent.
  • Stir in gravy, vegetables and thyme.
  • Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
  • Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
  • Bake 12-14 minutes or until biscuit topping is golden brown.
Advertisement