Bust Your Lips Southern Baked Beans.
photo by Queen uh Cuisine
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 (16 ounce) cans van kamps beans
- 1⁄3 cup ketchup
- 1⁄2 cup yellow mustard
- 1⁄2 cup vermont pure maple syrup
- 5 slices of uncooked bacon (chopped)
- 1 medium onion (chopped)
directions
- preheat oven to 350 degrees, use large baking dish. Be sure to foil line and parchment paper line with non stick spray on the parchment paper ( this is for easy clean up and the parchment lining is for non metal taste).
- mix all the above ingredients together in a large bowl, pour into baking dish, bake covered with once again, parchment paper then aluminum foil.
- bake for 45 minutes to 1 hour.
- before removing cover, let stand approximately 20 minutes due to dangerous heat. remove cover, stir and let stand another 10 minutes, this allows the sauce to thicken.
- Great hot or cold.
- If preparing this as a main dish, just add one pack of good name brand, beef hot dogs (such as Boar's Head) before baking and you will have a great main dish called "Beenie Weenies".
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RECIPE SUBMITTED BY
LOVE TO COOK, LEARN NEW RECIPES, AM A JEWELER BY TRADE, TRYING A NEW HEALTHY EATING/LIVING.
LIKE TO DANCE, BOWL, ENJOY FAMILY.
FAVORITE COOKBOOK: TOO MANY TO COUNT, I HAVE AN OLD ANTIQUE BETTY CROCKER COOKBOOK FROM MY GRANDMOTHER, THIS WOULD BE THE ONE I TREASURE THE MOST.