Bushwacker
photo by anothermindgone
- Ready In:
- 4mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 1⁄2 ounce rum (Cruzan is the best, but use whatever brand you have)
- 1⁄2 ounce vodka (any brand)
- 1⁄2 ounce Baileys Irish Cream (or a similar off-brand name)
- 1⁄2 ounce Kahlua (or a coffee flavored off-brand name)
- 1⁄2 ounce amaretto liqueur (any brand)
- 1⁄2 ounce chococo chocolate-flavored liqueur
- 1⁄2 ounce Frangelico (I recommend it) (optional)
- 1⁄2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
- 1 cup crushed ice (more or less to make the proper consistency)
- 3 dashes of grated nutmeg
- 1 tablespoon whipped cream
- 1 maraschino cherry
directions
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
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Reviews
-
The first time I [barely] remember having these was on a teeny little island off the southeast coast of Puerto Rico called Culebra, where my boyfriend and I were the only people camping on Playa Flamenco in March, because the locals thought it was "cold". This drink is seriously the most lusciously perfect Caribbean-style way to get over your sunburn and get drunk. They're just delicious and it's no joke when people say to be careful - you would think this is just an innocent milkshake with no ulterior motives, but have a few and you will be knocked on your a$$ before you know it, trust me! When we got home, and I started to scour the internet for the recipe, I kept finding all these fruity so-called "Bushwhacker" concoctions from Florida bartender. Fruit??? Um, not in my bushwhacker! Anyway, I eventually figured it out (and it happens to be this exact same recipe!) and have them fairly regularly at home now. I tried to convince my favorite bar to do them as a special, but they wouldn't, because there is a policy against having more than 4 types of booze in any one drink. Lightweights! :-P Thankfully the Caribbean has no such concerns. Next I'm going to try to convince my local coffee folks to make a non-alcoholic iced coffee version with all those Torani syrups. I know, not as fun, but a better choice for a summer commute. Salud!
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Tweaks
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I was a bartender in the early 90's at The Bridge Bar and Restaurant. We served, hands down, the best bushwhackers on the island. (Rated by customers) Have not found 1 recipe that is even close to what we used. For them to come out the best you must use specific brands and follow instructions perfectly. Ingredients: 1 oz. Dark cruzan rum 1 oz.light cruzan rum 1/2 oz. Absolut vodka 1 oz. Bols white creme de Cacoa Liqeurs: 1 oz. Kahlua (original) 1 oz. Bailey's Irish Creme (original) 1/2 oz. Disaronno Amaretto 1/2 to 1 oz. Coco Lopez (desired consistency) In top of the line blender(preferably bar and restaurant quality) Add 4 cups ice. Add all grain alcohols, add liqueurs and blend well. Add additional ice, if needed. Add coco lopez gradually until desired creaminess is reached. Makes 2 to 3 depending on glass size... Pour in desired glass and Enjoy. You can add whipped cream or chocolate drizzle but it's not needed. Trust me.
RECIPE SUBMITTED BY
Marty Fredericks
U.S. - Virgin Islands