Best Beach Bushwacker

Recipe by Laurita
READY IN: 3mins
SERVES: 2-4
YIELD: 2 drinks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
  • Then grab the light and dark Creme de Cocoa bottles and do the same.
  • All this 1 oz stuff like shot glasses is for trainees, tee hee!
  • We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
  • Then fill it up with milk until you can see it about a couple inches down in the ice.
  • Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
  • Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
  • Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
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