Bushmills Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.
  • Turn up the heat and add the whiskey and boil to reduce.
  • Turn down the heat and add the cream and warm through.
  • Add 1/2 tsp of Worcestershire sauce a sprinkle of paprika and a grind of black pepper and taste, add more seasoning if needed.
  • Serve.
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