NUTRITION INFO
Serving Size: 1 (157) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 63.5
Calories from Fat 35 g 55 %
Total Fat 3.9 g 6 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
5.8 g
1 %
Dietary Fiber 1.8 g 7 %
Sugars 3.9 g 15 %