Burra Chicken

Recipe by jas kaur
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
  • For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
  • Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
  • Add olive oil mixed with red chilly for colour. Marinate the chicken.
  • Put the chicken on the skewers and cook in a moderately heated oven.
  • Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
  • When they are done, serve garnished with salad greens.
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