A very classic mughlai dish. Recipe courtesy Hotel Grand Hyaat, New Delhi. Please use balsamic vinegar only--the real flavor lies in that!
Serving Size: 1 (228) g
Servings Per Recipe: 2
Calories: 482.9
Calories from Fat 314 g 65 %
Total Fat 35 g 53 %
Saturated Fat 9.3 g 46 %
Cholesterol 150 mg 50 %
Sodium 155.4 mg 6 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 1 g 4 %
Sugars 0.2 g 0 %
Protein 37.6 g 75 %