Burnt Broccoli

"Generally I do not like broccoli unless it is raw..... This recipe was given to me by my dear friend Karen (a domestic goddess in training) and I could it eat every day!"
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by Bergy photo by Bergy
Ready In:
1hr 5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Break up broccoli and place in a roasting pan.
  • Drizzle with olive oil and season with salt and pepper to taste.
  • Bake in a 350- 400 degree oven until edges of broccoli start to turn black (about an hour).

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Reviews

  1. wednesday ghost
    So simple! Came out delicious.
     
  2. Gumboot Gourmet
    We generally like roasted veggies & this was no exception. We don't like charred though, taking this into consideration, I set the oven @ 350 & only roasted for 40 minutes. This cooked the broccoli til it was tender crisp but not burnt. Thanks, Dee
     
  3. Take a Letter Maria
    Loved it!!, but I like a lot of things on the burndt side. I added some whole cloves of garlic and some hot pepper flakes. Thanks for the daring recipe.
     
  4. yogiclarebear
    Wow! This broccoli tasted like...french fries!!?? Anyways, very tasty and easy and different. I served this with http://www.recipezaar.com/115063.
     
  5. QueenQT26
    I made this tonight as a side to go along with some other veggies, beans, etc. I loved it!! The broccoli has this great, light flavor and crunch. Thanks!! Loved the broccoli!
     
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