Burgundy Wine and Honey Sauce

Submitted by Leslie in Texas

"Serve this spiced wine and honey sauce over ham steaks or use it as a basting glaze for a whole ham. The recipe is from the R.S.V.P. section of a December 1985 Bon Appetit magazine. It was requested from The Old Apple Farm restaurant in Kansas City, Missouri."

 

• Ready In: 23mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 cup dark corn syrup
• 1⁄2 cup honey
• 1 tablespoon grated lemon peel
• 1⁄4 teaspoon cinnamon
• 10 whole cloves
• 3⁄4 cup Burgundy wine or 3/4 cup dry red wine

directions

1. Combine syrup and honey in medium saucepan and bring to boil.
2. Add peel, cinnamon and cloves and remove from heat.
3. Cover and cool completely; stir in wine.
4. Strain sauce and store in airtight container.