Bunkhouse Meatloaf

"The original recipe comes from the Palmer Ranch House and slightly altered for our taste."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Lori Mama photo by Lori Mama
photo by French Tart photo by French Tart
photo by PaulaG photo by PaulaG
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients except last 4.
  • Dissolve bouillon in the boiling water and add mixture. Shape into a loaf and place in greased meatloaf baking pan.
  • Top with the chili sauce and bacon strips.
  • After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
  • Bake in moderate (350 degree)oven 50-60 minutes.

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Reviews

  1. Excellent! So flavorful and moist. Best meatloaf I've had. I'm not one for spicy food so next time I will mix 1 tbs chili sauce with 3 tablespoons of ketchup. Also, just as it's done cooking, I remove the bacon and melt a good cheddar cheese on top under the broiler for a crisp. It was a crowd pleaser.
     
  2. Seriously Nimz, one of the best meatloafs that we have tried on this site. So much flavor, so tender and just plain wonderful. The texture was incredible, it melted in your mouth. Made exactly as written but used hot italian sausage instead of plain. We really enjoyed the way that the chili sauce coated and carmalized the bacon, yummo. The addition of the sage powder took it over the top. This is a treat that we will enjoy again and again. It was wonderful served with smashed potatoes and steamed green beans. A truly lovely meal, my granddaughter even liked it. Thank you for sharing this recipe which I made for Spring Pac/2012. Kudos my little pac darling.
     
  3. Lovely meatloaf. I will omit the salt next time. There was enough from the beef cube. :)
     
  4. ABSOLUTELY GREAT MEATLOAF! I loved everything about this one ~ easy to make; the combo of beef & pork; use of a whole-grain, very hearty whole wheat bread; the bacon; wonderful, wonderful flavor! Definitely a keeper of a recipe ~ Thanks for sharing it! [Tagged, made & reviewed in Zaar Stars Tag Game]
     
  5. Nicely flavored meat mixture.
     
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I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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