Bunkhouse Chili
photo by PSU_Lioness
- Ready In:
- 2hrs 20mins
- Ingredients:
- 19
- Yields:
-
8 cups
ingredients
- 2 lbs lean stewing beef, cut into 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 cup chopped celery
- 2 garlic cloves, minced
- 1 (16 ounce) can whole canned tomatoes, cut into bite-size pieces (or used petite diced tomatoes, lightly drained)
- 1 (12 ounce) can beer
- 1 cup thick barbecue sauce (I used Kansas City style but I would recommend something that's not very sweet)
- 1 (6 ounce) can tomato paste
- 1 (1 1/4 ounce) packet chili seasoning mix
- 1 -2 tablespoon chili powder (I used 3 and it didn't get very spicy)
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (15 ounce) cans red kidney beans (I used one of each) or (15 ounce) cans pinto beans, drained (I used one of each)
- shredded cheddar cheese
- sliced green onion
- hot sauce (add to taste to spice it up a bit)
directions
- In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
- Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
- Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
- Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
- Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
- Sprinkle with cheese and green onions just before serving.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.