Bunkhouse Chili

Recipe by PSU Lioness
READY IN: 2hrs 20mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
  • Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
  • Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
  • Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
  • Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
  • Sprinkle with cheese and green onions just before serving.
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