Bundküchen

Submitted by Meghan Williams

"A long-time family favorite. This was a breakfast cake we always got to enjoy at my Nana's home :)"

 

• Ready In: 47mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 16

ingredients

• 18 1⁄4 ounces lemon cake mix (1 box)
• 14 ounces instant lemon pudding (1 small box)
• 1 tablespoon lemon rind
• 1⁄2 cup vegetable oil
• 3⁄4 cup orange juice
• 4 eggs

directions

1. Mix all ingredients on medium/high speed for 5 minutes.
2. Bake for 40-45 in greased bundt pan at 350 degrees.

Reviews

[MollyLin]

This was moist and delicious! My dad and I love lemon cake and this tastes just as good or better than store-bought. Very easy to make. I made a little glaze with lemon juice and powdered sugar and it just topped it off! Thanks for the great recipe.