Bumbleberry Jam
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 jars
ingredients
- 1 cup raspberries, crushed (about 2 C. berries)
- 1 cup strawberry, crushed (about 2 C. berries)
- 1 cup blueberries, crushed (about 2 C. berries)
- 6 cups sugar
- 1 (85 ml) packet liquid pectin
directions
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.