Bulgarian Wine Kebab

photo by Nadia Melkowits




- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
5 Tbsp
- Serves:
- 4-6
ingredients
- 1 tablespoon olive oil
- 1 bay leaf
- pepper, salt
- 1 tablespoon cayenne pepper (or paprika)
- 1 tablespoon tomato sauce
- 8 ounces wine
- 2 tablespoons flour
- 8 ounces water
- 1 large onion
- 1 kg pork tenderloin, cubed into 1 1/2 inch
- some chopped parsley
directions
- On medium heat up the oil in a pot and browned the pork.
- To that add the onions and the salt and reduce the heat to low and cook for about 10 minute add the cayenne pepper and stir to coat.
- Add the tomato paste mixed with the water. Add the black pepper and the bay leave.Cover and continue cooking for additional 15 minute.
- Last add the flour mixed with the wine,cover and continue to cook for another 10 minute.
- When done,sprinkle with parsley and serve with mashed potatoes.
- P.S. Don't forget to pull out the Bay Leaf before serving. :).
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>