Bulgarian Wine Kebab

READY IN: 40mins
SERVES: 4-6
YIELD: 5 Tbsp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium heat up the oil in a pot and browned the pork.
  • To that add the onions and the salt and reduce the heat to low and cook for about 10 minute add the cayenne pepper and stir to coat.
  • Add the tomato paste mixed with the water. Add the black pepper and the bay leave.Cover and continue cooking for additional 15 minute.
  • Last add the flour mixed with the wine,cover and continue to cook for another 10 minute.
  • When done,sprinkle with parsley and serve with mashed potatoes.
  • P.S. Don't forget to pull out the Bay Leaf before serving. :).
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