Bulgarian Orehovki- Little Pecan Cookies

READY IN: 15mins
SERVES: 16
YIELD: 1 cookie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg white with the salt using electrical mixer until stiff.
  • Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
  • Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
  • Enjoy!
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