Bulgarian Orehovki- Little Pecan Cookies

photo by Nadia Melkowits

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cookie
- Serves:
- 16
ingredients
- 2 cups pecan pieces
- 1 egg white
- 1 pinch salt
- 1⁄2 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
directions
- Beat the egg white with the salt using electrical mixer until stiff.
- Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
- Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>