Buffet Spaghetti

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READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic and bell pepper in butter.
  • Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
  • Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.
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