Buffalo Wings
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 5 lbs chicken wings
- 1 cup Frank's red hot sauce
- 3⁄4 cup margarine
- cooking oil (enough to deep fry)
directions
- Cut wings apart into two pieces.
- Heat cooking oil in deep fryer.
- Add wings and cook until brown & crispy.
- Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
- Dip wings in the sauce and enjoy.
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Reviews
-
I tried this with some heated up(frozen food section item) fat free chicken tenders and i took out some of the margarine and i was also making this for one but damn, this is amazingly good for only three ingredients! great for a buffalo (fill in the blank here) fix late at night. The color of it was a little bit on the pale side and I'm wondering if it could have done with some paprika, but otherwise, good job :)
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!