Buffalo Wing Potatoes

Recipe by Dugyb
READY IN: 50mins
SERVES: 2
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut peeled potato into 1/4 inch slices.
  • Dust in flour, cayenne, garlic powder and salt mixture.
  • Refrigerate 1/2 hour.
  • Dip both sides in melted butter/hot sauce mixture.
  • Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
Advertisement