Recipes / Weeknight

Buffalo Shrimp Pizza

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Recipe by gailanng

Prebake crust if you like a relatively crunchy with a slightly bit chewy crust, otherwise just load the ingredients on top an unbaked crust.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons butter
  • 1⁄4
    cup minced onion
  • 1
    large garlic clove, minced
  • 1
    tablespoon flour
  • 5
    tablespoons your favorite hot sauce (Frank's, Crystal, etc. DO NOT USE TABASCO)
  • 1⁄2
    lb cooked shrimp, small, peeled, deveined
  • 1
    large pizza dough (frozen, canned or homemade precooked or not)
  • 1 1⁄2
    cups shredded mozzarella cheese
  • 1⁄2
    cup crumbled blue cheese (to taste)
  • 2
    stalks celery, diced, chilled (added after pizza is baked)
  • 2
    tablespoons roughly chopped flat leaf parsley (added after pizza is baked)
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DIRECTIONS

  • Preheat oven to 450 degrees F or follow package directions for pizza crust. Crust may be prebaked, if desired.
  • Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.
  • Whisk in flour, then hot sauce. Simmer for 1 minute; cool slight. Pour sauce over shrimp and toss to coat.
  • Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
  • Bake for 10-12 minutes, or until cheese is melted.
  • Top with celery and parsley; serve immediately.
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