Buffalo Ranch Mac and Cheese #RSC

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta.
  • While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
  • Add hot sauce and stir.
  • Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
  • Remove from heat and let cool.
  • While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
  • Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
  • Stir and combine everything evenly.
  • Pour into a buttered 8x8 baking dish.
  • Mix the grated parmesan and breadcrumbs together.
  • Sprinkle an even layer over the top of the pasta.
  • Garnish with a few splashes of hot sauce.
  • Bake in a 350 degree oven for 20-25 min or until top is golden brown.
  • Enjoy!
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