Buffalo Chicken Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces chicken
  • 6
    ounces frank's brand hot sauce
  • 6
    ounces softened light cream cheese
  • 6
    ounces ranch dressing or 6 ounces blue cheese dressing
  • 6
    ounces shredded cheddar cheese
Advertisement

DIRECTIONS

  • cut chicken into pieces so it's easy to shred later.
  • Cook chicken in water, bring to boil, cover and simmer 6-7 minutes, until done and easy to shred.
  • Cool the chicken, and then shed it with a fork. I've also shredded it by twisting a potatoe masher for a large batch.
  • Place all the incredients excelpt a portion of the shredded cheese, perhaps half, in a bowl and blend. Can use a mixer if you like.
  • Place the dip in an oven proof pan. top with remaining shredded cheese.
  • Bake at 350 degrees for 10-20 minutes (the cheese will melt, the center should be hot).
  • Serve the dip with tortilla chips. The scoops work well.
  • You can easily freeze and reheat for later parties. Reheating can take 30 minutes from thawed at 350 degrees.
Advertisement