Buffalo Chicken Dip
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 -3 lbs cooked chicken breasts, shredded finely
- 1 1⁄2 cups celery, finely chopped
- 1⁄2 cup onion, finely chopped
- 9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
- 8 ounces cream cheese
- 8 ounces ranch dressing
- 2 cups monterey jack cheese, shredded
- salt and pepper
- cayenne pepper
directions
- Saute celery and onion in a pan with a little oil.
- Add cooked chicken and hot sauce.
- Add cream cheese cutting into cubes.
- Add ranch dressing.
- Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
- Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.
- Serve with frito scoops.
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RECIPE SUBMITTED BY
I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.
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