Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 casserole dish, 6-10 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cut into small chunks; 3/4 cup Frank's red hot sauce (more or less to your own preference); 2 (8 ounce) packages cream cheese; 1 1/2 cups ranch dressing; 1 cup cheddar cheese, shredded; celery rib, for dipping

(4)

Recipe by a.love

For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips!

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 6-10

YIELD: 1 casserole dish

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs chicken breasts, cut into small chunks
³⁄₄

cup Frank's red hot sauce (more or less to your own preference)
2

(8 ounce) packages cream cheese
1 ¹⁄₂

cups ranch dressing
1

cup cheddar cheese, shredded
celery rib, for dipping

DIRECTIONS

Cook chicken with hot sauce in medium size saute pan.
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
Simmer, until creamy and well blended.
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
Cook at 350 until cheese is bubbly, approximately 25 minutes.
Served best warm, with celery sticks and/or tortilla chips.

Submit a Recipe Correction