Buddha's Ultimately Moist Chocolate Cookies

Name: Buddha's Ultimately Moist Chocolate Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Dozen, 8 serving(s)
Ingredients: 8 ounces neufchatel cheese, softened or 8 ounces cream cheese; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 (18 ounce) box chocolate cake mix (moist)

(3)

Recipe by 2Bleu

You're welcome :)

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 8

YIELD: 2 Dozen

UNITS: US

INGREDIENTS

Nutrition

8

ounces neufchatel cheese, softened or 8 ounces cream cheese
¹⁄₂

cup butter, softened
1

egg
1

teaspoon vanilla extract
1

(18 ounce) box chocolate cake mix (moist)

DIRECTIONS

Preheat oven to 350°F In a large bowl with an electric mixer, mix the cream cheese and butter until blended smooth.
Beat in the egg, then vanilla, then cake mix. Cover and refrigerate for 2 hours to firm mixture.
Roll the chilled batter into tablespoon sized balls. Place on an ungreased cookie sheet, 2 inches apart. Bake 12-14 minutes. Note: The cookies will remain soft and gooey.

Submit a Recipe Correction