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Buddha's Ultimately Moist Chocolate Cookies

Buddha's Ultimately Moist Chocolate Cookies created by justcallmetoni

You're welcome :)

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F In a large bowl with an electric mixer, mix the cream cheese and butter until blended smooth.
  • Beat in the egg, then vanilla, then cake mix. Cover and refrigerate for 2 hours to firm mixture.
  • Roll the chilled batter into tablespoon sized balls. Place on an ungreased cookie sheet, 2 inches apart. Bake 12-14 minutes. Note: The cookies will remain soft and gooey.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"You're welcome :)"
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  1. justcallmetoni
    Buddha's Ultimately Moist Chocolate Cookies Created by justcallmetoni
    Reply
  2. justcallmetoni
    When I have to make an assortment of cookies for an event I often rely on cake mixes as a way to jump start the process. This recipe included some luxurious additions with yielded a cookie that was soft and cake-like with a slightly gooey center. A note of caution, remember to put the dough back into the fridge between batches, it makes a difference.
    Reply
  3. cookiedog
    Buddha's Ultimately Moist Chocolate Cookies Created by cookiedog
    Reply
  4. cookiedog
    My students loved these! Actually, I have to admit that I tasted the "dough" and it was like eating a chocolate truffle. Very easy to throw together and they stay soft when kept in an airtight container.
    Reply
  5. Sam 3
    These were awesome! I love chewy gooey cookies! They were devoured in about 5 seconds LOL
    Reply
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