Buckwheat Galettes(Crepes)

READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
  • Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
  • Cook the bacon, saute mushrooms with bacon.
  • Have eggs scrambled or sunny side up.
  • You will put these on cooked crepe and melt cheese on crepe.
  • For crepe, get pan hot and really buttered well because buckwheat STICKS.
  • Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.
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