Bubbling Cauldron (Hot Cheese Dip)

Recipe by Lorac
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READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt cheese in medium saucepan over low heat, stirring occasionally.
  • Remove from heat, stir in beans and salsa.
  • Carefully cut center out of bread, leaving 1-1/2-inch shell.
  • Cut bread center into pieces for dipping.
  • Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.
  • Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.
  • Arrange bread pieces and cocktail bread around cauldron.
  • Place reserved pretzel rod in cheese dip and serve immediately.
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