Brussels and Butternut Bohemia

Name: Brussels and Butternut Bohemia
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups butternut squash, cubed (Costco has pre-cubed squash!); 2 cups Brussels sprouts, halved; 2 tablespoons butter; 2 tablespoons grapeseed oil; 2 tablespoons dried rosemary or 2 teaspoons fresh rosemary; fresh cracked pepper, to taste; sea salt, to taste

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Recipe by Vikingoddess

A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups butternut squash, cubed (Costco has pre-cubed squash!)
2

cups Brussels sprouts, halved
2

tablespoons butter
2

tablespoons grapeseed oil
2

tablespoons dried rosemary or 2 teaspoons fresh rosemary
fresh cracked pepper, to taste
sea salt, to taste

DIRECTIONS

In a skillet, heat the oil and butter on med-low temp; add the veggies. Allow to cook a few minutes, then add the remainder of the ingredients. Cook until browned.Squash will be brown and slightly soft and brussels will be bright green, browned and al dente. Serve as a side alternative to rice. Wonderfully filling and goes great with any meat. even fish!

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Brussels and Butternut Bohemia

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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