BRUSCHETTa TOASTS
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This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.
- Ready In:
- 13mins
- Serves:
- Units:
ingredients
- 1 loaf French bread
- 2 tablespoons olive oil
- 1⁄2 teaspoon parsley flakes
directions
- Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- If not using immediately, store cooled toast in airtight container.
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RECIPE MADE WITH LOVE BY
@avalontwilightdesig
Contributor
@avalontwilightdesig
Contributor
"This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website."
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