Bruschetta-Style Salsa for Canning

Recipe by Cookin-jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
  • Stir in green onions and tomato paste and boil one minute.
  • Ladle into hot sterilized jars to within 1/2 inch of top.
  • Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
  • To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.
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