Bruschetta-Stuffed Chicken Breasts

Recipe by Alison J.
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
  • In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
  • Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
  • Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
  • Bake for approximately 30 minutes.
  • Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.
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